Alabama Farmers Hope New Tariffs Will Boost Local Tomato Production

Alabama's summer is marked by the enjoyment of fresh tomatoes, integral to popular dishes like tomato sandwiches and summer salads. Now, local farmers are optimistic that a significant policy shift in Washington, D.C. could enhance the appeal of homegrown tomatoes. Isom Orchard, situated in Athens, is recognized for its apple and peach harvests, but is currently showcasing an array of vine-ripened tomatoes. Kent Isom, the orchard's Assistant Manager, noted the demand for tomatoes, stating, “Tomatoes in the summertime is a very popular item.” The new tariff policy, enacted on July 14th, places a tariff of 17.09% on a majority of imported tomatoes from Mexico. This decision comes in the wake of the U.S.'s choice to withdraw from the 2019 Suspension Agreement concerning fresh tomatoes from Mexico. As per the U.S. Department of Commerce, the previous agreement allowed Mexican tomatoes to be sold in the U.S. at prices that undercut local growers. Isom expressed his belief that ending the agreement would “probably create a more sustainable, even playing field for all farmers, especially in Alabama.” The Alabama Fruit & Vegetable Growers Association shares similar sentiments. Blake Thaxton, the Executive Director, noted that while Mexican tomatoes may still be cheaper due to production costs, the new tariff will aid domestic producers in competing effectively. He remarked, “When the agreement was originally put in place, about 30% of the tomatoes consumed in the U.S. were imported, and now 70% of the tomatoes are imports and only 30% are grown domestically.” A New Hope for Local Tomato Farmers Thaxton expressed his hopes that the new tariff could rejuvenate the domestic market for tomatoes. “We’re excited for this decision and hope that we can have further decisions that protect our industry,” he conveyed. CLICK HERE for News 19's Interactive Radar 🌧️🌦️☔ For the latest news, weather, sports, and streaming video, head to WHNT.com.